Cafe Menu

Appetizers

Hummus (garbanzo dip), chickpea, tahini, garlic, roasted onion, olive oil & lemon, paprika & olive, 3x Toasted Pita Bread or Carrot, Sweet Pepper, English Cucumber, Celery Crudité.
$10.50

Seasonal fruit plate (3 fruits and a berry), 1 oz. house made granola & 2 oz. Greek yogurt.
$10.00

Fresh totopos, tajin seasoning, 8 oz. Rustic guacamole, 8 oz. salsa molcajeteada.
$12.00

Ceviches

Cheviche Acapulco ceviche: fresh catch of the day, tomato, onion, Serrano, cilantro, ketchup, avocado, orange & lemon juice, olive oil and totopos.
$11.00

Grilled octopus & shrimp ceviche, citric Supremes, avocado, olive oil, salsa “bruja” habanero and blue corn totopos.
$15.50

Fresh catch & shrimp ceviche mixto over tostones (plaintain chips). Celery, ginger, red onion, jalapeños, lemon, cilantro and avocado.
$15.50

Sandwiches

BLT: Apple wood smoked Bacon, turkey breast, avocado, baby romaine or butter lettuce and tomato. Chipotle mayonnaise. Ciabatta.
$12.00

Turkey Breast: Smoked turkey breast, jack cheese, avocado, lettuce and tomato. Chipotle mayonnaise.
$12.00

Vegetarian: Grilled red bell pepper, zucchini, eggplant, onion, grated carrots &amp beets and fresh seasonal greens. Siracha mayonnaise.
$12.00

Arrachera Steak: Red onion marmalade, grilled red bell pepper &amp zucchini and arugula. Chipotle mayonnaise.
$14.00

Tuna: Tomato, mayonnaise, capers, kalamata, red onions, Lemon juice, oregano and parsley. Small seasonal green salad with lemon Dijon vinaigrette.
$12.50

Tostadas

Tuna Tostadas: tomato, mayonnaise, capers, kalamata, red onions, Lemon juice, oregano &amp parsley, chopped lettuce and purple cabbage with cilantro and 1oz Salsa Verde.
$15.00

Chicken Tostadas: black bean puree, shredded chicken, chopped lettuce &amp tomatoes, cured red onion, cilantro cream and salsa Verde.
$15.00

Salads

Heirloom Tomato: Seasonal tomatos and farm fresh cheese (burrata when available), greens, oregano, olive oil & balsamic, almond basil pesto, rustic bread crostini.
$13.00

Organic Green Bean: Sautéed mushrooms, toasted almonds, lemon zest, pecorino cheese, fresh herbs and Dijon lemon vinaigrette.
$12.00

“Greek” salad: Sliced tomatoes, crumbled feta, oregano, red onion, kalamata olives and red wine vinaigrette.
$13.00

Classic Caesar: Hearts of Romaine lettuce, blistered tomatoes, Parmesan, Caesar dressing, homemade garlic croutons.
$13.00

Add organic chicken breast $8.00

Individual Quiche Lorraine: Seasonal small green salad (baby romaine, spinach, bibb or arugula, fresh herbs, chives), lemon Dijon vinaigrette.
$12.00

Vegetarian Spanakopita: Large Filo pastry triangle, spinach, shallot & feta, touch of nutmeg. Seasonal small green salad (baby romaine, spinach, bibb or arugula, fresh herbs, chives), lemon Dijon vinaigrette.
$12.00

Desserts

Olive oil orange cake, mandarin compote, whipped cream.
$7.00

Carrot cake, citric cream cheese frosting, cranberry and pumpkin seeds.
$7.00

Double chocolate brownies, chocolate ganache.
$7.00

Beverage Option

Agua Fresca (Cucumber lemon & mint OR Hibiscus with ginger OR watermelon & basil)
$4.50 per person

Please give 24 hours notice of lunch orders.